Wednesday, October 07, 2009
Saturday Night Live dings Obama's halo.
Saturday, September 26, 2009
Live in New York, every dictator & villain
Wednesday, September 23, 2009
Noriega's Basque Cafe in Bakersfield
Saturday night five of us drove up to Bakersfield for dinner at Noriega’s Hotel. It has been there, near the Union Pacific (formerly Southern Pacific) Station, since 1893. A time warp, it is pretty much like it was and has an authentic feel few places have.
You walk into an old simple brick building into a large bar with the dining room behind it. Unlike the three or four other Basque places in Bakersfield, Noriega’s is very much a traditional place. There are three very long tables with stout “jury room” chairs for about 200 people. Dinner is served in one sitting at seven or a little after with one meal for all hands. Parties are seated up and down the tables more or less in the order they checked in. On this Saturday night, the patrons included half a dozen birthday groups and a dozen of middle aged middle class motorcycle weekend warriors who had rolled up from Ventura County.
The food is basque style home cooking, cooking as it was in my grandmother’s day. It is good, but not serious four star basque cooking. If you want to eat that I recommend the Orozko Dinning Room at the Nugget Hotel Casino in Sparks Nevada. The family that owns the hotel serves beef, lamb and chickens from their ranch and a fine selection of wines from Navarra.
At Noriega’s it is a homey but very good and authentic meal. When you enter the room and are seated the smell is like a country farm house kitchen fifty years ago. It smelled like my grandmother’s kitchen on a Sunday afternoon with a mix of American and Portuguese dishes cooking. The Basques are generally recognized as the best cooks in Iberia and while not the same, their cooking is close to Portuguese and regional Spanish styles. But it has its unique qualities and a heavy influence from the French side of the Pyrenees.
Waiting on the table is a large salad bowl dressed with a blue cheese based variation on Caesar dressing. A large steaming tureen of cabbage and vegetable soup is seasoned to the point and very much homemade. Around it are a large platter of tongue slices in a clean white wine vinaigrette, a bowl of stewed pinto beans, a large basket of sliced french bread, butter, a bowl of herbed seasoned cottage cheese, a plate of homemade American potato salad and a bowl of red tomato and pepper basque salsa picante. It is just this side of very hot. The salsa is added to the soup or pinto beans to bring them to whatever level you prefer. Cuidado, it is muy picante.
The meal went on after the soup and first course were cleared away with a platter of spaghetti marinara that was as good as any I’ve ever had, heavily dusted with Parmesan cheese but with a clean fresh tomato taste. Then Broccoli florets in a white hollandaise and finally the oxtail stew. This was again very tasty like our grandmothers or great grandmothers would have made. It was in unthickened cooking juices and not heavy. Finally we go platters of very crispy fried chicken heavily sprinkled with sautéed garlic cloves and a platter of home style french fries. “We don’t have to worry about vampires,” was Mara’s comment. Oddly the pungent sweetness of the sautéed garlic on the chicken cut through any greasiness and made an interesting dish.
At dinner coffee is not put on the table, you have to ask for it. The bar has some interesting basque liqueurs if you want to try one. Les Fleurs des Pyrenees is very good as are some others. The cost was remarkable in this day and age. Dinner is $20 per person including bottles of a fruity "dago red." Children are charge one dollar per year up through age twelve. Reservations are recommended but not necessary if you arrive before six thirty. It is a wonderful simple and authentic meal if you are in Bakersfield or want to make a day trip. The main courses change each day in a regular sequence.
There are other Basque restaurants and the locals are very seriously split between Noriega's or the Woolgrowers Café as the best. Both have been around for a hundred years. Woolgrowers has a set piece dinner too, but offers a variety of main courses. The two times I've been there I would say the steaks and the lamb chops are first rate. A round of five Picon Punches, the traditional Basque aperitif at Noriega's bar was twenty bucks.
Tuesday, August 25, 2009
The Adventures of the Bamster and 9 fingered Rahm, #3.
Sunday, August 23, 2009
The adventures of the Bamster and nine fingered Rahm. #2
The Adventures of the Bamster & 9 fingered Rahm, #1
Thursday, August 13, 2009
So hip that he doesn't need a Sinatra hat.
Bourdain is always quirky, often cranky, more so since he quit smoking. He has many sudden violent prejudices that surface at the oddest times. Right now his bete noirs are Gwenith Paltrow, a lovely actress who says she morally cannot eat anything with four legs and Rachel Ray who Bourdain savages for not being a real chef -- something that the perky charming one time cheerleader from up state New York takes pains to point out on almost every interview. Like many pretty actresses Paltrow can be stupied when babbling without a script. Her vapid views on the barbarous unhip reality of the USA are a favorite spiel of hers. Bourdain had a long feud with Emeril Lagasse, but he has made peace with the restauranteur. A good thing since Emeril is one of the few really famous Portuguese Americans, right behind march king John Philip Souza and ahead of Teresa Heinz Kerry.
On most of his travel adventures Bourdain appears jet lagged and when not mildly hung over. What is fascinating is his admiration and praise for truly exalted haut cuisine of almost every major school while also loving and recommending authentic highly ethnic and local street food and late night and early morning items that are usually eat with your hands standing up or sitting on a stool with a cold beer in the other paw. Bourdain is worshipful at the French Laundry in the Napa Valley and the great temples of high skill creative gastronomy -- French places with a lot of Michelin stars and great very serious Basque and Spanish restaurants that shoot for the stars.
Yet he also loves straight forward authentic local places that know what they are and make no apologies for it. These include unexpected establishments like San Francisco’s House of Prime Rib which continues to serve traditional American birthday and aniversary dishes from the the 1940’s with no apologies. He liked it because it is what it is and what is always was. Huge slabs of blood rare prime rib are served with creamed spinach, yorkshire pudding, au jus, creamed horse radish and a reliable cabernet and classic gin martinis. The same goes for really wierd joints in Chicago, the venerable Katz’s deli in New York, the Polonia Cafe in Detroit, big spartan rural Texas steakhouses and family run Mexican cafes in small southwestern towns.
OK, what doesn’t Bourdain like. First of all, he hates all chain and mega corporation restaurants and fast food outlets. He particularly find Chili’s odious because they seem to be debasing honest American, Tex Mex and Mexican dishes into cute not too spicy or salty platters for suburbanites. I am sure he hates plenty of other chains, but that is given to the point he doesn’t even have to sneer at Denny’s or Home Town Buffet among many many others.
He champions the off the wall eccentric even weird local joints when they are serious about what they cook and serve. Clam shacks in New England, Chicago hot dog stands, gumbo cafes and oyster houses in Louisiana, the plain diners where locals eat in Hawaii, and a grubby looking working class hamburger joint in San Francisco that serves a real American burger on sliced sour down bread. He also likes diners in the South that serve up the traditional regional dishes breakfast lunch and dinner, dishes with names like Hoppin’ John, Country Captain, Burnswick Stew and ham bisquits. Same for BBQ stands that serve up the regional styles -- pulled pork in the Carolinas, ribs in Memphis and St Louis and slow cooked dry rubbed brisket that never is touched with any BBQ sauce in Texas.
Bourdain also enjoys the lesser cuts of meat and innards that were the food of the poor for so long that they learned to make them wonderful. This would include beef tripe soups, ox tail braises, tongue sandwiches or tacos, kidneys fried in bacon, brains scrambled quickly, head cheese and Philadelphia scrapple, pigs feet in a dozen different ways and even more exotic items.
In another ways, while he very open and tolerant to almost every cuisine round the world, Bourdain’s slamming Gwenith Paltrow is actually a social and political not a gastronomic tantrum. Bourdain has few or no reservations about eating vegan and lacto vegetarian cooking, so long as it is authentic and local. He has often praised what Hindu and Buddhist cooks have set before him from street stalls or in homes or formal restaurants. What fried him about Ms. Paltrow was how she could travel around Spain with Mario Batali and friends and never ever let Jamon Serrano pass her lips. I suspect he classifies her eccentric semi-vegetarianism as a willful sort of secular fundamentalism, not as a real authentic local and traditional inheritance. While I don’t know for sure, I assume Bourdain is Franco American “Jack Catholic.” He seems to think like one and have little or no patience for lesser religious and secular sects.
My favorite Bourdain episode is his hour touring the Açores, where the meals he was eating literally brought me to tears. I could smell and recall the taste of the dishes on the table that my Grandmother and her sisters cooked when I was young. Other singular and enduring episodes are his hour touring Rajistran, where some Indian friends have assured me he “Caught the spirit and feel of the place” and his visits to Texas and to Mexico.
The same for his drive across the southwest from LA to Texas and his bombing around San Francisco in a brand new Ford recreation of the Black Mustang hatch back that Steve McQueen drove in Bullett. Another wonderful hour was his tour of the surviving old time places in New York City. This was a wonderful salute to those institutions strong and authentic and full of life enough to survive over the decades. Things that he especially liked were late night street food in Mexico and from the street stalls in Singapore, in Berlin a huge and vast delicatessen that seemed to offer the whole world for lunch and a Basque restaurant that was meticulous in every detail and yet full of authentic local live.
- xxx -
Tuesday, August 11, 2009
Clunkers come in and new cars fly off the lot.
The $4,500 Federal voucher for your old gas guzzling clunker program was wildly successful, but not exactly in the way it was intended. The money is going whoosh into the car dealers as people nationwide line up to take a $4,500 gift from Obama’s evergreen federal munificence for their old clunker and apply it toward a new car. This is actually his first program that gives working, middle and upper income folks a nice slice of boodle. Think about it, can you imagine the outrage and shouting if Dub’ya had proposed such a profligate give away of public money to the same people. Of course the Obama idea was to leverage middle class money as a way of subsidizing UAW workers without seeming to just hand over the bucks.
The purpose of this program was three fold: First, it would allow people to clear away the inventory of new cars collecting dust on dealer’s lots. And it has done that amazingly well. Second, it would replace cars with lousy milage with new and higher milage cars. That has worked too. The new cars and trucks average ten more miles per gallon than the clunkers they replace. Finally, it would give the long suffering American car manufacturers a shot in the arm, reopening shuttered plants and putting thousands of American back to work and speeding delivery of the spiffy new models out to the dealers. That didn’t really happen. As we are coming to expect, when the Obama Administration comes up with the brilliant idea, it never works quite the way they expected. In fact the huge surge in buying new cars flowed right around the American manufacturers, except for Ford.
Sign of trouble # 1. After the early numbers came in, the famously transparent and open Obama Administration unexpectedly clamped down and is refusing to release the data on who the program is working. Wonder why?
Sign of trouble #2, smelling something was amiss, the press began asking questions about the project and how it was going. With the White House suddenly clamming up, the news people got data from the manufacturers themselves. Guess what, of the top five models people are buying only the Ford Focus had an American brand name. Ironically, it is actually assembled in in Mexico while the next top four cars are from Japanese companies but all of them are made in the USA. Go figure. But the Japanese see American workers who are very productive and relatively cheap. Nice that somebody does.
Sign of trouble #3. The White House has yet to admit this project went off in unintended ways and has yet to figure out how to pin the blame on Dub’ya or Rush Limbaugh or whoever is the villain for the day at 1600 Pennsylvania Avenue. The Obama spin machine should come up with something. They are masters of their favorite game: pin the tail on the elephant.
So what happened?
The Bamster and his guys are going to score big time “Domo Arigato” and “Muchas Gracias amigos” for coming up with this package. Even a “thanks a lot man” from non union American autoworkers. That was not the plan.
This was thought to be a bonanza for the United Auto Workers and the salvation of the State of Michigan, the three billion dollar clunker project missed its pet targets big time. The big winners are overseas firms who are now big time US manufacturers and Ford who makes cars and trucks here in Canada and Latin America and ship them into the USA. Ford has built and has the most modern auto factory in the world. It has its own docks for shipping in parts and shipping out cars plus its major sub contractors have their plants clustered alongside the Ford assembly lines. It is an awesome facility. Brazil is a major industrial power now, and very proud of the huge facility.
Whoops. I am going to love it as the White House fumbles and bumbles an explanation on how this happen. International trade agreements forbid a subsidy that is not equally available for domestic and imported products. However, that was a given. The preferences of the public were seriously misread. After all the billions that the Fed’s have poured into the wreckage of GM and Chrysler it appears the American public has no desire to lay its money or the free government money on the line for their products. Obama promised to personally stand behind the new GM and Chrysler products. The public was not impressed and largely ignored these Presidentially approved vehicles.
In the end Ford, Toyota and Honda have done very very well out of this deal. Car makers that employ UAW members didn’t sell many cars, so like a lot of Obama’s over hyped and under thought out projects this one rewarded the firms that didn’t need help and delivered very very little to the folks the Obama whiz kids figured would scarf up.
It’s only money and like all Obama projects, this one was brilliant in concept even if it misfired. Hey, I could be wrong but this program like the others that always seem to go off the tracks is becoming a Obama hallmark. We understand that the whiz kids at the White House don’t have a lot of street smarts, but they have long been taught to leave the trivial details to middle management types. So the half baked crusade and the program gone wrong is their stock in trade. We are getting used to it just as we got used to the interesting but small and cheap programs Bill Clinton launched monthly and the bland acceptance of ear mark pork by Dub’ya when Congress sent bloated spending bills over for his signature. Every Administration falls into its comfortable rut. We know now what we can expect from Obama.
Thursday, July 16, 2009
Food Blog: On Hamburgers
The principal species of hamburger:
Simple hamburger: Ground beef on a bun of some kind with a minimum of condiments. Examples include the century old original White Castle burger, the basic McDonalds hamburger. While it may be seasoned with onions --raw or grilled -- and with pickle slices it will have no more additions than mustard and/or catsup.
Dressed hamburger: Taking the term “dressed” from the local jargon in New Orleans for presenting Po’Boy and other sandwiches, this means a hamburger “dressed” with the basic seasonings plus leaf or shredded lettuce, fresh tomato slices, raw onions and mayonnaise or a mayonnaise based dressing like 1000 island and other condiments that fit local taste: in LA a medium heat bean less chili is usual, in the southwest sliced jalapeños or other chili peppers, in Chicago a ferocious “hot gardenera" olive & chili relish, in California and Arizona sliced avocado is common, and in up market establishments various “gourmet” items are sometimes put on burgers -- pate de fois gras, truffles, sauté mushrooms, caviar and so on. In general I disapprove of these costly and esteemed ingredients as clear cut lily gilding.
Double grilled burgers: Here the cooked meat patty is placed between slices of bread and then the sandwich is grilled again to brown the bread and melt the cheese. The Patty melt is the most common example of this. Here the patty is put between slices of rye bread with onions and cheese and then the resulting sandwich is grilled. It combines the classic burger with the grilled ham and cheese or grilled cheese sandwich. Other common examples of the double grilled variety are the common “Sour Dough” or “Frisco” burgers. In this variation on the Patty Melt, sour dough replaces the rye bread and provolone replaces the swiss cheese. The are many other variations on this hybrid sandwich.
Double decker burgers: Two patties are used and the bun is sliced into three layers: top, middle and bottom. The classic example of this is Bob’s “Big Boy.” The “Big Mac” is ubiquitous and is the one example of a hamburger gone very very wrong. (I have always thought it was a gooey mess and a disgrace to the hamburger family. The Tartar Sauce based glob it wallows in has no business in a real burger.)
Exotic Burgers: In this case elements of another cuisine recast the standard hamburger. The textbook classic example is the Hawaiian Burger where the patty is topped with a grilled pineapple slice and the principal condiment is a savory teriyaki sauce. It is interesting, but like its cousin Hawaiian Pizza which uses canadian bacon nd pineapple as an Asian riff on pizza that would horrify even the most hard case pizza eater in Napoli or New York.
The essence of this exotic category is clothing an otherwise standard burger in the style of another cuisine. For example, using lamb or a mix of ground lamb and beef is the basis for a “Greek” or “Armenian” burger. It could be served in Pita bread of lavash or between two Lamtmajune or small Armenian pizza’s. An English spin would serve a patty between english muffin slices with sharp mustard and a cheddar based “Welsh Rabbit.” A French variation would be served with mushrooms in a Madeira Sauce with or without Roquefort cheese.
Other exotic burgers substitute the beef patty with another meat or even a meatless patty such as a breaded fish, pork or chicken or turkey cutlet. Also a Hawaiian “Moko Loko” which is two patties on buns smothered in a brown beef gravy or a “Chili Size” where two patties are served on a open faced bun with chili poured over every thing and seasoned with grated cheese and onions.
Having established the various types of Burgers I will offer a set of categories.
Fast Food Burgers meaning those served by large regional national or international chains such as McDonalds, Burger King, Carl’s Junior/Hardee’s, In’n Out, Sonic, etc., etc.
Local or diner burgers are those adapted to local taste. Here in California this would be burgers from places like The Apple Pan, Tommy’s, Pie ‘n Burger, Oinkster, Astro Burgers and so on and so forth to include local establishments or small chains like Farm Brothers, Hoff’s Hut and you can fill in the blanks.
Up Scale or Yuppie Burgers are relatively new and served by a new breed of “haute” burger joints like The Counter, The Office and many others. These are heavy burgers of half to a full pound of beef and usually range from the ten to twenty dollar in cost with or without fries. Often the extra fuss and pretense of these currently faddish joints misses the mark and delivers something not as good as the best local or diner places at double to triple the price. The deadly serious pretentiousness of these is actually part of their charm.
Restaurant or Steak House Burgers. These are available at middle and up market steak houses, always at lunch and on the Bar menu although rarely on the dinner card. What is important about these very high grade burgers is that they are made from prime and choice meat trimmed from the restaurants showcase steaks. They are usually half a pound or heavier and when cooked medium are very appealing. Most of these places serve them very unadorned with a steak house sauce and usually grilled onions. In the San Francisco Bay area the many “Joe’s” restaurants serve their burgers in a long length of hollowed out sour dough battard loaf, with grilled onion or with the onions embedded in the oblong beef patties.
Regional oddities: In Sacramento there is a well known local joint that more or less drowns its large burgers in cheese that melts over then browns around the burger. In the Twin Cities many local places embed cheese inside the middle of the patty before they cook it resulting in a molten core to the patty.
Cooking methods: Most hamburgers are cooked directly on the steel flat top grill. This results in characteristic greasy taste that most people seem to like. The second most common method it to broil the patty under a gas flame broiler or to actually cook it over live coals. This give you a seared juicy but not greasy burger when done correctly. When don badly you get a very dry and leather burger. When live coals are used a slightly smoky flavor comes with the meat that I personally prefer to flat grilled burgers. Some places in New England cook their patties in special high pressure steam lockers that melt away all the fat. Odd but popular with the locals.
Finally here are some personal biases and prejudices on hamburgers.
1. Even the best flagship burgers of national chains stall out at a C+ and a few make it to a B-.
2. Piling on patty after patty to create the currently faddish gross pig out burgers is decadent if not disgusting. If you want a big burger, then cook one.
3. Fancy breads detract or get in the way of the burger taste. While Kings Hawaiian Sweet Bread buns and little brioche work fine for sliders, they don’t cut it for a real full size burger.
4. At home, I believe the best bun is an onion roll. Second best is a sour dough roll with a crispy crust.
5. The ideal patty size is one third of a pound and no more than one inch thick. Anytime the patty is more than one half pound you are talking about a Hamburg Steak and you should ditch the bun or bread all together. In the anti-German hysteria of 1917 sauerkraut was renamed Liberty Cabbage and Hamburger Steak transformed to Salisbury Steak. Salisbury was chosen for some unknown reason. In the 1920’s Americans returned to the original German names for most food items except for Salisbury Steak. By then Hamburger had come to mean the beef sandwich and the pseudo English name stuck to what had been Hamburger Steak in order to clearly differentiate it from the now ubiquitous burger.
6. As a consumer I urge you to patronize local independent burger joints and local mini chains. For example there is great joint called Burger Central in Glendale that char broils a wonderful one third pound burger. On 6th Street in what is now Korea Town Cassell’s still serves the standard one third of pound flame broiled by which all other burgers are judged. In every neighborhood there are good quirky burger stands and joints like the Guacamole Burger in Culver City and so on around Los Angeles including but not limited to the ancient pool hall in North Long Beach that has long been a favorite with local cops, firemen and CHP’s. If you do not support your worthy local burger joint you’ll be stuck with Mickey D’s or nothing.
- xxx -
Wednesday, July 15, 2009
The New York prototype for California
even if it is political poison.
Surfing the web has one major draw back to reading newspapers, magazines and
books, it is not easy go back and find the item that set off your train of
thought. Last week I read a thoughtful article on how New York City dug
itself out a fiscal abyss in the late seventies and early eighties. The
State of New York with assistance from the Fed's and major financial firms
cooked up a temporary board that had total control of the City's finances --
taxes and other cash inflows, expenditures, budgets and it also had the
power to float bonds and otherwise control all the fiscal elements of New
York City's vast municipal operations. It fired and early retired tens of
thousands of city employees and severely limited new hires. It also closed
offices and parts of agencies it felt were obsolete or not vital. It's
most famous victim was the venerable Dept. Of Sanitation Marching Band which was a
favorite attraction at the City's many parades and festivals. This project
took the control board about six years to get the City back on the fiscal
rails and to return most of the control to the elected officials. The board
continue a shadowy half life for another ten years overseeing the
liquidation of its bonds and then dissolved once and for all.
The study pointed out the good and bad sides of the board with an eye for
adapting this concept to take control of California and dig it out of our
current financial abyss. One drawback to this way of doing things is that
it is wildly unpopular if not openly detested by a lot of people, most
especially by public employee unions and elected officials. The Unions
hated it because it falls heavily on their membership's more excessive
perks and by private sector standards their lavish pension packages. Since
they are not allowed to raise or lower taxes without the boards permission
the legislature hated it on a bipartisan basis. Since they would have
little discretion in spending and staffing, executive officeholders hated it
almost as much as the Senators and Assemblymen.
The great advantage of a control board is that can do what politicians find
impossible because it is isolated from normal and constant political
pressures. Even more importantly, it can do it's fiscal reorganization
without putting the State through formal bankruptcy. Also, using it's
ability to float bonds it can "ease" the current crisis at a far lower
interest cost than the State could with normal bonds which are now
considered below investment grade "junk" by the financial markets.
Second, by enforcing "tough love" budget controls the Fiscal Board can get
the State out of trouble more quickly than a bankruptcy court custodian.
Finally, by taking money questions off the political agenda for a number of
years a fiscal control board creates a situation like the late nineties
where Bill Clinton would not let the Republicans cut taxes at the same time
the congressional Republicans would not let him start new programs or
increase spending. After four years of this gridlock Federal revenues were
surging in while spending stayed relatively flat. The unintended Federal
surplus began reducing the National Debt by amazing amounts. Of course
along came 9/11 and the White House and Congress knocked it all into a
cocked hat with Bush's tax cuts and medicare prescription program and all
the huge sums congress authorize for post 9/11 security. The Wars in
Afghanistan and Iraq actually were not that big. If there had been a
fifteen or twenty cent a gallon tax on gasoline to pay for the wars, the
Federal Budget could still have produced a surplus and by now the National
Debt would have been all but wiped out. (It then could have raised money to cover
the serious "off budget" Social Security short falls and even taken a major bite out of
the wildly out of control Medicare budget.)
To my knowledge a fiscal control board for California is not now under
serious consideration, not that it isn't needed and not that would not work.
We don't hear about it because it is so frightening and demeaning to our
legislators and senior office holders. However, as a practical matter the
sooner the State of California, the Federal Treasury and the financial
industry come to terms and insist on it, the better it will be for
everybody. The irresponsibility of the Legislature over the years is the
best argument for this form of receivership. The legislators simply can not be
trusted to face the music without their usual denial of reality and annual
creation of a fiscal Potemkin village out of rhetorical prevarication and
statistical smoke and mirrors.
I see no alternative, but hey what do I know.
Monday, February 23, 2009
Three kinds of Democrats
Liberal Democrats read the New Republic and other slick paper up scale publications Vanity Fair and hip life style and how to magazines, they like you to think they can speak at least one foreign language, dress with a touch of old money style or what they think is old money style combined with a bit of hipster chic and they are never at a loss for fluent cocktail party chat. They never own an American car but they are up on current food fads, food no-no’s and know when certain things are hot and when they are not. While they can always come up with politically correct reasons to look down on blue collar, Southern and rural folks, they are helpless before minority ethnic firebrands and almost always get rolled even when they know better.
A Liberal Democrat will do everything possible to push up Black and Latino college enrollment percentages while at the same time be coldly ruthless in squashing the percentage of Asian heritage students. Only a liberal could tell Asians they have been demoted to White and do so with a straight face. A Liberal Democrat will also ignore bad news, like the very high drop out rate of minority kids who are enrolled without the academic background to keep them enrolled. The single worst moral flaw common to Liberals is their willingness to let good intentions trump good results. The other thing Liberals do is run the word “unconscionable” into the ground. Nobody to their right or left ever uses the word. It is their word and theirs alone.
When push comes to shove in foreign policy Liberals will spot dictators and terrorists one chance to roll them. That is how they demonstrate their diplomatic skills. The next time the bad guys try to roll them, they will bomb the bastards, even send in the Marines. Bill Clinton actually bombed more countries in his eight years than George W. Bush. Liberals will always come up with a “multilateral” strategy that will leave the the heavy lifting to the American Military with token assistance from a small number of nations and the advice of those who are unable to do anything but talk. The deepest and darkest fear of older Liberal Democrats is that somebody will look back and discover the Vietnam War actually was their idea.
What makes me real nervous today is that President Obama has rediscovered and brought us the old liberal dream of government by our “Best and brightest.” He can be forgiven because he was an infant during the Kennedy and Johnson years. That time, the best and brightest fucked up big time and then denied they had anything to do with it. Right now the Harvard and Goldman Sachs alumni in his government seem to be doing the same thing to the American economy and maybe militarily in Afghanistan too. I’ve seen this movie before, it ends in tears.
Now we come to the Moonbats. These are people whose feet don’t touch the ground. Their Burkenstocks, Ugh’s and sandals might, but they don’t. Facts, reality, common sense and rationality have no measurable effect on them, ever. Where real Democrats view Republicans as tight wads and Rotary Club stalwarts while Liberal Democrats look on them as tiresome but energetic “C” students, even if they attended a prestigious college or didn’t sit in the back row snickering, mocking or peppering the good students with catcalls and spitballs. Moonbats see Republicans as criminals at best, by definition both ignorant and stupid, if not demented. In the worst case they view Republicans as a species of hateful and dangerous sub human primates that should be exterminated.
To be fair it should be added that Moonbats consider ordinary Democrats as little better than Republicans. If you doubt this, just try to imagine a Berkeley Moonbat trying to talk with a Teamsters Business Agent. Liberals Democrats are almost the very worst possible thing to Moonbats since they could and did vote for Bill Clinton and then compound it by voting for Hillary. The Moonbats not only want to jail George W. Bush for the Iraq War and not singing Kumbaiya with Osama Bin Lauden, they would put every single so called liberal Democrat that voted for the war in the cell next to him.
The pure and ardent Moonbats fit the bemused description George Orwell wrote in the 1940’s about the far left fringes of Britain’s Labour Party -- they burn with odd enthusiasms, they dress in awkward and often impractical clothes, they advocate a wide range of distinctly minority opinions, they are often eccentric in their dietary preferences and frequently have highly unorthodox religious views. They combine a highly demanding set of ethics on almost everything except sexual behavior with the aggressive moral imperatives and heresy suppressing zeal of a Counter Reformation Dominican Friar freshly arrived in town with a wagonful of seasoned firewood and a list of suspects.
Real Democrats sit down to a steak at Peter Luger’s without the slightest moral scruple. They also gobble up bratwursts at a NFL tailgate party and drink name brand beer without shame. A Liberal Democrat can eat sushi and allowing for a few moral hiccups, a Liberal Democrat could even go so far as to eat veal. Goose liver or Fois Gas, in its common French name, would never ever pass their lips unless Anthony Bourdaine was present and ready to denounce them as philistine idiots if they didn’t eat it. While a few might eat free range organic meat and get away with it, most true Moonbats pose as or claim to be vegans or vegetarians. Many of them go far beyond those two diets. adding to them every sort of marginal food fetish. They attribute many good things to various rare fruits or vegetables, they believe in the near miraculous power of rare and exotic tinctures and extracts, they of course have not a shred of scientific proof for any of this, but Moonbats still passionately believe it anyway, especially if it rooted in the most distant third world folklore. The one trouble with these bean, grain and greens diets is the unfortunate side effect of considerable if not heroic flatulence. In the human gastrointestinal system the typical vegan diet produces enough methane gas to power a small car. Raw grains, organic heirloom beans and Brussels Sprouts as a steady diet could create enough natural methane gas inflate a Goodyear blimp.
Tuesday, February 10, 2009
The Las Vegas Mob Mo.
Of all the life enriching projects one stands out. The City of Las Vegas Nevada proposes a national museum of organized crime. This project jumps off the page at you, it’s not just another city beautification dream. This museum grabs you by the lapels and says in soft but ominous voice, “You got a problem with that?”
Please join me in my time travel speedster and let me give you the highlights from a long review of the newly complete National Museum of Organized Crime, or as it is called by everyone in Las Vegas, MOB MO.
You approach the domed three story monument on a long fountain lined arcade. The large building is in tasteful classic forms inspired by the 16th century Italian architect and author Antonio Paladio’s Venetian country villas. Three balanced wings extending from the central rotunda but the finish and feel is very elegant Ocean Liner Arte Deco, reflecting the 1930's golden age of organized crime.
On entering the building you proceed to the soaring rotunda. In niches in the four piers that support the dome are bronze busts of Alfonse “Scarface” Capone, Meyer Lansky, Giuseppe “Joe Bananas” Bonanno and Benjamin "Bugsy" Siegel. A pair of marble staircase fall gracefully into the rotunda. Each of the wings is dedicated to one branch of organized crime. To the right is the Cosa Nostra wing honoring the titans of Italoamerican crime, to the left is a wing dedicated to the great Jewish criminals while passing through the rotunda is the Gangsters All wing honoring a wide variety of historic American felons, thieves, murders and criminal giants. In the basement is the Garage, which has a collection of thirty important automobiles. Additionally, there are a bookstore on one side of the entrance vestibule and On the other side, a delightful New York style trattoria, “Mama Gambino’s.” The New York Chopped Salad and the hand made veal and spinach ravioli are amazing as are the authentic scungilli fritters. (Italian for meat of the spiral shellfish Conch. Pronounced: Skun'GEE'lee.)
In the cosa nostra wing are some fascinating displays and life size portraits of leading mobsters. In the center of the grand gallery is the barber chair where Albert Anastasia got whacked. At the far end of gallery is a fresco of Joey’s Clam House the night Crazy Joe Gallo was machined gunned. On the second floor on the right side of the gallery is a large hands on display of Bootlegging and Speakeasies. On the right side is a definitive display of weapons of the Mafia, s superb collection of pistols, sub machine guns, sawed off shotguns, knives of every sort including beautifully made Parthenopian (The region around Naples, Italy) stellettos, switchblades, and "butterfly knives. Also are other things like car bombs, garote's and special piano wire implements and last but not least baseball bats and other clubs. On the third floor is a dazzling 1930’s night club based on the elegant main dinning room of the French Line flagship, Le Normandie. The rest of the floor is dedicated to fashion displays of famous mistress, or as they were called at the time, “Gun Molls.” Strippers and whores, moonlighting librarians, society girls out for trills and of course leading Strippers and torch singers.
Across the rotunda in the wing of Jewish Gangsters is a large display honoring Las Vegas promoter, Benjamin “Bugsy” Siegel. This display shows the great compelling vision of the New York born and bred mobster. On the other side of the hall is a large display dedicated to the long fruitful career of Meyer Lansky (born Majer Suchowliski in Poland), the J. P. Morgan of crime. It includes his 1960 Plymouth sedan and a reproduction of the modest home he lived in Miami in his sunset years. At the far end of wing is a café, actually a reproduction of small deli in the Bronx where all the favorite delicatessen comfort food is available, soups, sandwiches, desserts and other Gotham City favorites. Additionally, the Jewish wing includes a display noting that the last big time Capo of New York crime, John “The Teflon Don” Gotti was in fact half Jewish by virtue of his mother who was the daughter of a minor Jewish gangster.
In the central wing, "A Diversity of Gangsters Hall" are two displays: On the right hand side, Irish gangsters are remembered. The Hell’s Kitchen gangs, the Five Points gang and the O’Bannions of Chicago and their cohort "Machine Gun" Kelly. Included is a tableau of Valentine Day’s Massacre where Capone’s guys settle score once and for all with the Northside O’Bannions. Across the way, on the left hand side, the outlaws of the old west are honored: The James Brothers, the Dalton Gang, John Wesley Harden, Butch Casady and the Sundance Kid, additionally their enemies are also noted: Judge Roy Bean, Judge Parker, the Texas Rangers and the Earp Brothers.
Upstairs there are displays on other ethnic gangs: the Chinese Triads, the Japanese Yukusa, the Filipino “White Flower" Gang, Chicano gangsters, the African American Crips and the Bloods, American Indian and French Canadians bootleggers and smugglers, red neck moonshiners from the South and river pirates from the great Mississippi.
On the top floor are various financial crooks: Jim Fisk, Jay Gould, Mr. Ponzi and Mr. Madoff his greatest successor. Then there is a fascinating display of the great bookies and gamblers, centering on Arnie Arnstein and how he fixed the 1919 World Series and led to the conviction of seven players on the Chicago White Sox.
The final display is in honor of little known felons, the Midwest’s unique and entprising criminal figures, the German American and Scandinavian American Margarine runners. These bold Lutheran mobsters in their hot Studebakers and Hudson Hornets would smuggle colored margarine from Des Moines and Chicago into Wisconsin and Minnesota where state laws made it a felony to possess or traffic in margarine. The Supreme Court threw out the anti margarine laws in the early 1960's.
All in all, the tasteful museum provides a look at a colorful if lethal slice of American life.
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Thursday, January 08, 2009
Riding the wave like a pro.
1. The Bush Administration in international affaris has been following a new policy for the past two or three years, but it has not been noticed by the media, so President Obama will both get high marks and good results for the same thing when he takes over. The main stream media seem to think Mr. Obama walks on water, something he has never claimed or even hinted at doing. Just the fact he is COOL appears to be more than enough to feed the media’s adoration, adoration so abject and worshipful that rarely seen after high school.
2. Barack Obama has had a run of good luck and the cautioius temperment and brains to profit from it. He currently has the good fortune to have a number of very important things going his way. With the Status of Forces agreement in Iraq, the Bush people have donethe heavy lifting in preparation of our withdrawal. Obama will be able to remove the bulk of our military in the next year an a half. What is lucky for him is that his campaign promise of more or less sixteen months to withdraw and what Bush has prepared are all but identical, except for the fact that the media see Bush as a drooling Texas moron, war criminal, village idiot, want to be dictator and dope. The same media see Obama as Prince Charming, FDR, Kobe Bryant, King Henry V, Nelson Mandella and Will Smith all in rolled into one. OBAMA IS SMART ENOUGH TO LET THEM THINK SO.
3. The fall of crude oil from almost $150/ barrel to the $35. to $45. is a very luck break for President Obama. It has put most of the worlds big time thugs and bullies on short rations and left them scrambling to shore up their domestic economies and make sure their people have an adequate food supply instead of making trouble for the USA and their neighbors. Iran and the others are in tight place right now and who knows what may happen. If Obama is really lucky the Iranian people may demand and get a regime change and maybe even get something roughly like a democratic government. The current regime and its cabal of prelates and fundamentalist thugs have a great deal to answer for to the citizens of Iran and they very well might have to do so this year.
The the collapse of the oil and gas bubble undercuts the delusions of world grandeur of Russia’s Putin and Venezuela’s ever popular Hugo Chavez. Chavez is a real piece of work, sort of the Banana Republic Road Company star in a revival of Benito Mussolini's role as Il Duce. But this time no spats or wife beater shirts.
4. The relationship of the USA and China right now is a perfect example of Mark Twain’s definition of allies: Two nations whose hands are so deep in each others pockets that they could not separate even if they wanted to. We agree to buy everything they want to export and they agree to keep their profits in US Treasury bonds. Crazy, but both sides are absolutely entangled and there is not way out.
5. One thing Obama and his White House and Justice Department should be ready for about two years down the road is a huge wave of petty and not so petty corruption scandals stemming from the ripping off and gross misappropriation of billions in economic recovery funds. Since Obama and the US Attorneys can not stop or even hinder the inevitable skimming and spreading the boodle around, they should make it clear from the beginning that they have their cold hard eyes on the locals pol’s who will actually be spreading big bucks around. The Congressmen are incapable of not turning the stimulus package into the greatest fattest pork feast of all time. It is hard wired into them, liberals and conservatives, saints and sinners, Republicans and Democrats, thoughtful statesmen and sleazy political hacks, they all will make sure their home towns score big time pork. Vast amounts of the money will be wasted or squandered or go into sweetheart contracts for their supporters and pals. Hundreds of silly ass projects ranging from Parks and playgrounds named after Congressmen to museums for folk art, barbecue festivals and grants to spiffy up this or that long neglected park or historic building. The Mayor of Las Vegas Nevada has proposed a grand museum celebrating the role of organized crime in building Aemrica. Can you imagine it, halls devoted to the career accomplishments of Joe Bananas, Buggsy Segal, Louie the Waiter, Lucky Luciano and all the rest of the great wise guys. (I didn’t just make this up.) Perhaps they will even have displays honoring political figures like Mayor Hague of Jersey City, Mayor Curley of Boston, Governor Huey Long of Louisiana, Mayor Jimmy “Gentleman Jim” Walker of New York and the ever popular Boss Twead of Tammany Hall.