Tuesday, May 17, 2011
A strange day in May for LA, with some odd stuff going on.
Beyond the weather learned Mr. Handel, Esq. had to deal with the misadventures of the President of the IMF and former Governator Ah'nold. From the New York Post this morning we learn that the distinguished French Banker and almost the next President of France hired a great criminal defense lawyer whose staff has leaked that they intend to use the good old, "She asked for it" defense strategy. Easy to believe, the 31 year old widow from Francophone Guinea in west Africa couldn't resist the Frenchman, a somewhat tubby grey haired 62 year old white guy. The message doesn't resonate. Could have happened but as another tubby sixty something white guy, I have my doubts. That sort of thing might happen to somebody like Kobe Bryant or a young champion on the Tennis Pro tour. It doesn't happen to sixty something white guys, not in this universe anyway. Ya think a Nu Yawk panel of twelve jurors will buy it, as they say "Fagetaboutit."
The interesting fact about his not getting bail is that La Belle France doesn't have an extradition treaty with the USA or many other nations. If the distinguished gent got home, he'd stay there. Apparently back in France the folks are bemused and unsettled seeing one of their mandarin class leaders getting the full Law & Order low life perp treatment, the only thing missing was "Now I seen it all" comments by late Jerry Orbach. He got hauled off the Air France plane, we had the traditional "perp walk" and he was booked and then sent over for the "rapist" medical examination including full nude photos to catch any scratches or other signs of struggle. Then he was hauled unshaven and grubby in front of a very busy Judge for arraignment in a crowded scruffy court room, the very one from Law & Order. Finally he was given a single cell in the VIP wing of Riker's Island City Jail.
Ah'nolds shtuping his cook or whatever she was right under Maria's nose is a more ordinary event. Amazingly not the LA Times or any other media outlet has let slip the identity of Ah'nold's cook or whatever. That is a remarkable bit of tact in this day and age. The one really odd thing about this is that the lady stayed on the family household staff until Ah'nold left the Governorship, ten years after she had his kid. That is not at all what you would expect.
The only good news about this is that if she wanted to go back to Sacto on her own Maria could run to succeed Jerry Brown. She might be the class of the Democratic field even though we know she is congenitally unable to drive without talking on her cell phone.
Like Mr. Micawber in David Copperfield, Jerry Brown has had something turn up in the form of three billion bucks in unexpected tax revenues. Huzzah, he says he will not have cut quite so much or raise so many taxes. Wait for it, don't cheer just yet. While Jerry might want to do the right thing, the good governement bipartisan thing, I bet you his not all that faithful legislature will, far more likely than not, find a way to squander this windfall, as they always do. They also will resist to their last breath any significant reform of the current mess not to mention do anything to fix the pensions mess. We can count on them as always to underfund the pensions and hope somebody somewhere will eventually bail it out.
Sunday, September 12, 2010
And so it has come to this.
Wednesday, February 03, 2010
Why do we give up the dreams and challenges for the ordinary?
Basta!! Get out of my face.
All Obama, all the time?
Monday, January 04, 2010
The ultimate high tech weapon.

In the current loud and overwrought rumpus about terrorists sneaking explosives onto Airliners in their skivvies we can see one of the great but usually overlooked flaws in the American character. When we face a problem we always seen to gravitate to the most envelope pushing high tech solution. We love gizno’s and the fancier and more expensive the better. Everybody is talking about new and better and far more expensive sniffing machine to spot terrorists hiding explosives on their persons. Who knows if they really work in the field, if we can train TAS schleps to read and understand the data they get from the machines.
What irritates me greatly is that we avoid the clear and obvious answer, the one any child would know and understand. We already have the world’s most sophisticated and discriminating sniffing machine. Yeah, you see where I’m going. We have the DOG. Canis Lupis Vulgarus.
Among the various breeds of dogs I am told that the Beagle is particularly good at sniffing out contraband. Additionally it is a relatively small dog, ever so cute and amiable and hardly likely to frighten women and children. With it’s big dark eyes, floppy ears and perkiness, who could object to getting sniffed by an adorable friendly Beagle? We know that in the USA and UK Beagles are used very successfully by dermatologists to identify skin cancers. The cute mutts when trained, not very hard apparently, have a 100% success rate in smelling targeted malignancies. It is child’s play -- puppy play may be more accurate -- for them.
Ah, but it too simple. There is no big bucks pot of gold at the end of the R &D drama if we mandated every airport have a kennel full of cheerful Beagles who would sniff down passengers and baggage for us. What would it cost us? Not much beyond flea collars and bags of Iam’s dog chow supplemented by whatever human food they can charm out of their handlers and the airport staff and passengers.
Would it work? Damn straight it would work like a charm. The perky mutts would sniff out potential terrorists, they could also nab drug smugglers and folks who violate our food and drug laws by smuggling in meat contraband like real Italian salami, sweet and salty Hunan ham or South African beef jerky.
The photo is from Wikkapeda's entry on the Beagle.
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Wednesday, October 07, 2009
Saturday Night Live dings Obama's halo.
Saturday, September 26, 2009
Live in New York, every dictator & villain
Wednesday, September 23, 2009
Noriega's Basque Cafe in Bakersfield
Saturday night five of us drove up to Bakersfield for dinner at Noriega’s Hotel. It has been there, near the Union Pacific (formerly Southern Pacific) Station, since 1893. A time warp, it is pretty much like it was and has an authentic feel few places have.
You walk into an old simple brick building into a large bar with the dining room behind it. Unlike the three or four other Basque places in Bakersfield, Noriega’s is very much a traditional place. There are three very long tables with stout “jury room” chairs for about 200 people. Dinner is served in one sitting at seven or a little after with one meal for all hands. Parties are seated up and down the tables more or less in the order they checked in. On this Saturday night, the patrons included half a dozen birthday groups and a dozen of middle aged middle class motorcycle weekend warriors who had rolled up from Ventura County.
The food is basque style home cooking, cooking as it was in my grandmother’s day. It is good, but not serious four star basque cooking. If you want to eat that I recommend the Orozko Dinning Room at the Nugget Hotel Casino in Sparks Nevada. The family that owns the hotel serves beef, lamb and chickens from their ranch and a fine selection of wines from Navarra.
At Noriega’s it is a homey but very good and authentic meal. When you enter the room and are seated the smell is like a country farm house kitchen fifty years ago. It smelled like my grandmother’s kitchen on a Sunday afternoon with a mix of American and Portuguese dishes cooking. The Basques are generally recognized as the best cooks in Iberia and while not the same, their cooking is close to Portuguese and regional Spanish styles. But it has its unique qualities and a heavy influence from the French side of the Pyrenees.
Waiting on the table is a large salad bowl dressed with a blue cheese based variation on Caesar dressing. A large steaming tureen of cabbage and vegetable soup is seasoned to the point and very much homemade. Around it are a large platter of tongue slices in a clean white wine vinaigrette, a bowl of stewed pinto beans, a large basket of sliced french bread, butter, a bowl of herbed seasoned cottage cheese, a plate of homemade American potato salad and a bowl of red tomato and pepper basque salsa picante. It is just this side of very hot. The salsa is added to the soup or pinto beans to bring them to whatever level you prefer. Cuidado, it is muy picante.
The meal went on after the soup and first course were cleared away with a platter of spaghetti marinara that was as good as any I’ve ever had, heavily dusted with Parmesan cheese but with a clean fresh tomato taste. Then Broccoli florets in a white hollandaise and finally the oxtail stew. This was again very tasty like our grandmothers or great grandmothers would have made. It was in unthickened cooking juices and not heavy. Finally we go platters of very crispy fried chicken heavily sprinkled with sautéed garlic cloves and a platter of home style french fries. “We don’t have to worry about vampires,” was Mara’s comment. Oddly the pungent sweetness of the sautéed garlic on the chicken cut through any greasiness and made an interesting dish.
At dinner coffee is not put on the table, you have to ask for it. The bar has some interesting basque liqueurs if you want to try one. Les Fleurs des Pyrenees is very good as are some others. The cost was remarkable in this day and age. Dinner is $20 per person including bottles of a fruity "dago red." Children are charge one dollar per year up through age twelve. Reservations are recommended but not necessary if you arrive before six thirty. It is a wonderful simple and authentic meal if you are in Bakersfield or want to make a day trip. The main courses change each day in a regular sequence.
There are other Basque restaurants and the locals are very seriously split between Noriega's or the Woolgrowers Café as the best. Both have been around for a hundred years. Woolgrowers has a set piece dinner too, but offers a variety of main courses. The two times I've been there I would say the steaks and the lamb chops are first rate. A round of five Picon Punches, the traditional Basque aperitif at Noriega's bar was twenty bucks.